The ceremony was particularly emotional, with readings in both English and Spanish. The newlyweds’ then exit made their exit with dried olive leaves as confetti, the perfect fit at this venue. The couple put a great deal of thought into details that would give their guests an unforgettable experience at their destination wedding in Spain. The group were wowed by a never ending selection of delicious Spanish dishes, by the caterer Sensacions, and serenaded with live music throughout the day. Later in the evening they enjoyed a mouthwatering cheese and dessert buffet, along with a carefully selected whisky bar.
It was a great pleasure to organise this elegant celebration with such a varied, interesting and warm group of people. We absolutely loved getting to know Tina and Zac during the whole planning process, and we hope to keep in touch with them for many years to come.
Planning, Design & Coordination: A Spanish Do
Photography & Videography: En Route Photography with thanks to second shooter Ana Lui
Venue: Casa Felix
Cake: Dolç Atelier
Bride’s gown: Stephanie Allin
Bride’s Shoes: Roland Cartier
Bridal hairpiece: Ivory & Co
Groom’s suit: Hugo Boss
Engagement and wedding rings: Rosbel Joyeros
Bridemaids’ dresses: Zimmerman
Wedding invitations: Gemma Milly
Flowers/decor: Paradiso Barcelona & Cabinet Bleu
Live Music: Mel Semé & Sinead Savage
Hair & Makeup: Teresa Snowball